1. In a Food Processor, chop: 2 Cups of Walnuts or Pecans
2. Once roughly chopped, add: 6-8 Dates
2 Tbls. Maple Syrup
1-2 Tbls. Cannabis Infused Coconut Oil
1 tsp Cinnamon
1 tsp Ginger Powder
Dash of Nutmeg
Pinch of Salt
3. Process until the ingredients are fully combined and dough-y.
4. Roll “dough” into truffles and roll the truffles in:
1/8 cup Shredded Coconut until covered. (toasted if you're into that kind of thing)
Enjoy!!
