Hi there,
You can mix this simple oil base with your usual oil's in a variety of sweet and savory preparations.
Total Time: 2 hours
Ingredients:
6 grams marijuana
2 cups oil (olive, canola, or coconut)
Directions: < to properly decarb your marijuana, take a gander at this thread >
https://starcityweed.com/index.php?topic=114.0Step 1. Heat the oven to 250°F|120°C. Spread marijuana out into an even layer on a baking sheet.
Bake the marijuana, taking care not to let the marijuana go over 250°F|120°C and burn (if this happens, you can lose potency). Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder.
This decarboxylated weed will keep in an airtight container in a cool, dark place for up to 2 months.
Step 2. Heat the oil in a medium saucepan over medium-low.
Add the decarboxylated weed and cook, taking care not to let the temperature go over 200°F|93°C, for about 45 minutes.
Remove from heat and let sit, undisturbed, for 10 minutes, before straining through a fine mesh-sieve set over a bowl.
Press carefully with a spoon to extract as much oil as possible.
The cannaoil will keep, covered and refrigerated, for up to 8 weeks.
